Community recipe

Braised Pork Ribs

Name: Braised Pork Ribs
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 5 servings
Ingredients: 1.5 kg pork back ribs; 1.5 tbsp doenjang (for blanching, Korean soybean paste); 8 clove garlic (for blanching); 9 tbsp soy sauce (for marinade); 5 tbsp sugar (for marinade); 5 tbsp oligosaccharide (for marinade); 6 tbsp cooking wine (for marinade); 3 tbsp minced garlic (for marinade); 1.5 tbsp sesame oil (for marinade); 1.1 l water (for marinade)

A wonderful main dish for the whole family, tenderly braised in a sweet and savory soy sauce marinade.

Base: 5 servings
110 min
6 steps
973 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 kgpork back ribs
1.5 tbspdoenjang (for blanching, Korean soybean paste)
8 clovegarlic (for blanching)
9 tbspsoy sauce (for marinade)
5 tbspsugar (for marinade)
5 tbspoligosaccharide (for marinade)
6 tbspcooking wine (for marinade)
3 tbspminced garlic (for marinade)
1.5 tbspsesame oil (for marinade)
1.1 lwater (for marinade)

Steps

1
Soak the pork ribs in cold water for 1 hour to remove the blood.
2
Mix the soy sauce, sugar, oligosaccharide, cooking wine, minced garlic, sesame oil, and water to make the marinade.
3
Drain the ribs and blanch them in boiling water with doenjang and garlic until the meat is no longer red.
4
Rinse the blanched ribs in cold water.
5
Place the ribs in a pot, pour in the prepared marinade, and braise for 40 to 50 minutes.
6
Garnish with sesame seeds if desired.

Cook for 40 to 50 minutes, and simmering longer will make the meat even more tender.