Community recipe

Chicken Teriyaki Rice Balls

Name: Chicken Teriyaki Rice Balls
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.5 cup rice; 120 g chicken thighs (boneless, skinless); 1 tsp low-sodium soy sauce; 0.5 tsp maple syrup; 1 tbsp water; 0.5 tsp sesame oil

Rice balls mixed with juicy chicken thighs stir-fried in a light soy sauce glaze

Base: 2 servings
20 min
4 steps
386 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cuprice
120 gchicken thighs (boneless, skinless)
1 tsplow-sodium soy sauce
0.5 tspmaple syrup
1 tbspwater
0.5 tspsesame oil

Steps

1
Cut the chicken thighs into small pieces.
2
Cook the chicken thoroughly in a pan until done.
3
Add the soy sauce, maple syrup, and water, and stir-fry until the sauce is almost gone.
4
Finely chop the chicken, mix it with the rice, and shape into small rice balls.