Community recipe

Classic Meatloaf

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 lb Ground beef; 1 cup Breadcrumbs; 0.5 cup Milk; 2 Egg; 1 Onion (Finely diced); 2 tbsp Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Onion powder; 1.5 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Dijon mustard

A moist, American-style meatloaf featuring the savory depth of Worcestershire sauce and a sweet and tangy glaze.

Base: 6 servings
75 min
7 steps
536 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2 lbGround beef
1 cupBreadcrumbs
0.5 cupMilk
2Egg
1Onion (Finely diced)
2 tbspWorcestershire sauce
1 tspGarlic powder
1 tspOnion powder
1.5 tspSalt
0.5 tspBlack pepper
0.5 cupKetchup
2 tbspBrown sugar
1 tbspDijon mustard

Steps

1
Preheat the oven to 350°F.
2
Mix together the ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3
Lightly mix and shape into a loaf form.
4
Mix together the ketchup, brown sugar, and Dijon mustard.
5
Spread half of the glaze over the top of the meatloaf.
6
Bake for 40 minutes, brush with the remaining glaze, and bake for another 20 minutes or until cooked through completely.
7
Let rest for 10 minutes before slicing.