Community recipe

Rolled Omelette Gimbap

Name: Rolled Omelette Gimbap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.5 cup cooked rice; 2 seaweed sheets (for gimbap); 3 eggs; 20 g carrot (very finely minced); 20 g Korean zucchini (very finely minced); 1 tsp sesame oil; 0.5 tsp cooking oil

Soft gimbap filled with a rolled omelette packed with finely chopped vegetables

Base: 2 servings
20 min
4 steps
396 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupcooked rice
2seaweed sheets (for gimbap)
3eggs
20 gcarrot (very finely minced)
20 gKorean zucchini (very finely minced)
1 tspsesame oil
0.5 tspcooking oil

Steps

1
Mix the carrot and Korean zucchini into the eggs.
2
Fold the egg mixture multiple times in a pan to make a thick rolled omelette.
3
Spread the cooked rice thinly over a seaweed sheet and place the rolled omelette on top.
4
Roll up the gimbap and slice it into bite-sized pieces.