Community recipe

Gyeran-mari Gimbap

Name: Gyeran-mari Gimbap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.5 cup cooked rice; 2 gim; 3 eggs; 20 g carrot (minced very finely); 20 g zucchini (minced very finely); 1 tsp sesame oil; 0.5 tsp cooking oil

Soft gimbap centered around a rolled omelet filled with finely minced vegetables.

Base: 2 servings
20 min
4 steps
396 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupcooked rice
2gim
3eggs
20 gcarrot (minced very finely)
20 gzucchini (minced very finely)
1 tspsesame oil
0.5 tspcooking oil

Steps

1
Mix the carrot and zucchini into the eggs.
2
Fold the eggs multiple times in a pan to make a thick rolled omelet.
3
Spread a thin layer of rice on the gim and place the rolled omelet on top.
4
Roll the gimbap and slice it into bite-sized pieces.