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Ham and Cheese Bagel Lunchbox
A simple kindergarten lunchbox assembled with mini bagels and store-bought ham and cheese.
- Base: 1 serving
- 8 min
- 6 steps
- 446 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 4strawberries (halved, for morning snack)
- 1 packageapplesauce pouch (store-bought, unsweetened, for morning snack)
- 1mini bagels (store-bought, egg- and nut-free, for lunch)
- 50 gsliced ham (store-bought, low-sodium, for lunch)
- 1 sliceCheddar cheese (store-bought, for lunch)
- 1 tbspcream cheese (store-bought, egg- and nut-free, for lunch)
- 0.25cucumber (cut into sticks, for lunch)
- 8rice crackers (store-bought, egg- and nut-free, for afternoon snack)
Steps
- 1
Cut the strawberries in half, place them in the morning snack compartment, and add the applesauce pouch.
- 2
Slice the mini bagel in half and spread a thin layer of cream cheese on the inside.
- 3
Place the ham and Cheddar cheese inside the bagel.
- 4
Cut the mini bagel sandwich in half and place it in the large compartment of the lunchbox.
- 5
Place the cucumber sticks in a separate compartment.
- 6
Place the rice crackers in the afternoon snack compartment.
Includes strawberries and applesauce for the morning snack, a ham and cheese mini bagel for lunch, and rice crackers—easy for young children to eat instead of popcorn—for the afternoon snack. Check that the bagels and ham are egg-free and nut-free.