Community recipe

Ham and Cheese French Toast

Name: Ham and Cheese French Toast
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 white bread (4 slices); 2 ham (2 slices); 2 cheese (2 slices of sliced cheese); 2 egg; 60 ml milk; 1 tbsp butter

A savory French toast stuffed with ham and cheese.

Base: 2 servings
15 min
6 steps
398 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

4white bread (4 slices)
2ham (2 slices)
2cheese (2 slices of sliced cheese)
2egg
60 mlmilk
1 tbspbutter

Steps

1
Make a sandwich by placing 1 slice of ham and 1 slice of cheese between two slices of white bread.
2
In a wide bowl, add the egg and milk, and mix well.
3
Thoroughly coat both sides of the sandwich in the egg mixture.
4
Heat a pan over medium-low heat and melt the butter.
5
Cook the sandwich for about 3~4 minutes on each side until golden brown.
6
When the cheese inside has melted, remove from the pan, let cool slightly, and cut into bite-sized pieces.

Cook slowly over medium-low heat so the cheese inside melts well before the bread burns.