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Community recipe
Honey Garlic Chicken
Juicy chicken thighs coated in a sweet, savory, and garlic-packed sauce.
- Base: 4 servings
- 30 min
- 5 steps
- 518 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 1.5 lbboneless skinless chicken thighs
- 0.33 cuphoney
- 0.25 cupsoy sauce
- 5garlic (cloves, minced)
- 1 tbsprice vinegar
- 1 tspsesame oil
- 1 tspcornstarch
- 1 tbspcooking oil
- 0.25 tspblack pepper
Steps
- 1
Mix together the honey, soy sauce, garlic, rice vinegar, sesame oil, cornstarch, and black pepper.
- 2
Heat cooking oil in a pan over medium-high heat.
- 3
Add the chicken thighs and sear until golden brown on both sides and nearly cooked through.
- 4
Pour the sauce into the pan.
- 5
Simmer the chicken, turning it occasionally, until the sauce is thick, glossy, and sticky, and the chicken is fully cooked.