Community recipe

Microwave Milk Steamed Eggs

Name: Microwave Milk Steamed Eggs
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Ingredients: 3 eggs; 100 ml milk; 0.25 tsp salt; 0.5 tsp sesame oil

Simple microwave steamed eggs made soft and savory with just milk and sesame oil.

Base: 2 servings
7 min
6 steps
149 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3eggs
100 mlmilk
0.25 tspsalt
0.5 tspsesame oil

Steps

1
Crack 3 eggs into a microwave-safe bowl and beat them well.
2
Add 100ml of milk and salt, and mix thoroughly.
3
Cover loosely with a lid or plastic wrap and cook in the microwave for 3 minutes.
4
Take it out and gently stir the edges and the center.
5
Cook for another 1 minute, and if it is not fully cooked, add 30 seconds at a time.
6
When the eggs are softly cooked, drizzle with sesame oil to finish.

Adjust the cooking time according to your microwave's wattage. Instead of cooking for a long time all at once, adding 30 seconds at a time helps achieve a soft texture.