Community recipe

Tuna and Seaweed Flake Rice Balls

Name: Tuna and Seaweed Flake Rice Balls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 300 g Rice (warm); 80 g Canned tuna (drained); 10 g Seaweed flakes; 1 tbsp Mayonnaise; 1 tsp Sesame oil; 1 tsp Sesame seeds (optional)

Simple and savory rice balls made with tuna and seaweed flakes

Base: 2 servings
10 min
5 steps
339 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

300 gRice (warm)
80 gCanned tuna (drained)
10 gSeaweed flakes
1 tbspMayonnaise
1 tspSesame oil
1 tspSesame seeds (optional)

Steps

1
Place the warm rice in a large bowl.
2
Add the drained tuna, mayonnaise, sesame oil, and seaweed flakes.
3
Mix gently so the rice grains do not get overly mashed.
4
Let cool slightly until it can be handled comfortably.
5
Shape into bite-sized round rice balls and sprinkle with sesame seeds.

Drain the tuna well. If serving to children, keep the seasoning light.