Community recipe

BBQ Pulled Pork

Name: BBQ Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 4 lb pork shoulder; 2 cup barbecue sauce; 0.5 cup chicken broth; 2 tbsp brown sugar; 1 tbsp smoked paprika; 2 tsp garlic powder; 2 tsp onion powder; 1.5 tsp salt; 1 tsp black pepper; 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce

Tender pork shoulder featuring a smoky, sweet, and tangy barbecue flavor.

Base: 8 servings
495 min
5 steps
651 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

4 lbpork shoulder
2 cupbarbecue sauce
0.5 cupchicken broth
2 tbspbrown sugar
1 tbspsmoked paprika
2 tspgarlic powder
2 tsponion powder
1.5 tspsalt
1 tspblack pepper
2 tbspapple cider vinegar
1 tbspWorcestershire sauce

Steps

1
Mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper, and rub it evenly over the pork.
2
Add the broth, vinegar, and Worcestershire sauce to a slow cooker, and place the pork inside.
3
Cook on low heat for about 8 hours until easily shredded with a fork.
4
Shred the pork along the grain and remove any excess fat.
5
Mix the shredded pork with the barbecue sauce and a portion of the cooking liquid.