Community recipe

Braised Pork Ribs

Name: Braised Pork Ribs
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 5 servings
Ingredients: 1.5 kg Pork baby back ribs; 1.5 tbsp Doenjang (For blanching, Korean fermented soybean paste); 8 clove Garlic (For blanching); 9 tbsp Soy sauce (For the sauce); 5 tbsp Sugar (For the sauce); 5 tbsp Oligosaccharide syrup (For the sauce); 6 tbsp Mirin (For the sauce); 3 tbsp Minced garlic (For the sauce); 1.5 tbsp Sesame oil (For the sauce); 1.1 l Water (For the sauce); 1 tbsp Sesame seeds

Tender ribs braised in a sweet and salty soy-based sauce make a great main dish for the whole family.

Base: 5 servings
110 min
6 steps
1,088 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 kgPork baby back ribs
1.5 tbspDoenjang (For blanching, Korean fermented soybean paste)
8 cloveGarlic (For blanching)
9 tbspSoy sauce (For the sauce)
5 tbspSugar (For the sauce)
5 tbspOligosaccharide syrup (For the sauce)
6 tbspMirin (For the sauce)
3 tbspMinced garlic (For the sauce)
1.5 tbspSesame oil (For the sauce)
1.1 lWater (For the sauce)
1 tbspSesame seeds

Steps

1
Soak the pork ribs in cold water for 1 hour to draw out the blood.
2
Mix the soy sauce, sugar, oligosaccharide syrup, mirin, minced garlic, sesame oil, and water to make the sauce.
3
Drain the ribs and blanch them in boiling water with the doenjang and garlic until no red color remains in the meat.
4
Rinse the blanched ribs in cold water.
5
Place the ribs in a pot, pour over the prepared sauce, and braise for 40 to 50 minutes.
6
Sprinkle with sesame seeds before serving, if desired.

Braise for 40 to 50 minutes; simmering it longer will make the meat even more tender.