Community recipe

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1.5 lb boneless skinless chicken thighs; 8 cup chicken broth; 2 tsp chicken stock; 8 oz egg noodles; 3 carrots (sliced); 3 celery stalks (sliced); 1 yellow onion (diced); 3 garlic (minced); 0.5 tsp dried thyme; 1 tsp dried parsley; 0.5 tsp black pepper

A comforting chicken noodle soup featuring a rich broth, tender chicken, vegetables, and herbs.

Base: 6 servings
55 min
6 steps
1,139 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 lbboneless skinless chicken thighs
8 cupchicken broth
2 tspchicken stock
8 ozegg noodles
3carrots (sliced)
3celery stalks (sliced)
1yellow onion (diced)
3garlic (minced)
0.5 tspdried thyme
1 tspdried parsley
0.5 tspblack pepper

Steps

1
Combine the broth, chicken stock, chicken, onion, carrots, celery, garlic, thyme, parsley, and pepper in a pot.
2
Simmer until the chicken is tender and fully cooked through.
3
Remove the chicken and shred it.
4
Add the egg noodles and cook until tender.
5
Return the shredded chicken to the soup.
6
Taste before adding salt, as the broth and stock are already seasoned.