Community recipe

Chicken Parmesan

Name: Chicken Parmesan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb chicken breast (boneless and skinless, cut into 4 thin cutlets); 0.5 cup flour; 2 egg; 1 cup breadcrumbs; 0.5 cup Parmesan cheese (grated); 1 tsp Italian seasoning; 0.5 tsp garlic powder; 1 tsp salt; 2 cup marinara sauce; 1.5 cup mozzarella cheese (shredded); 3 tbsp olive oil

Crispy parmesan-breaded chicken topped with marinara sauce and bubbly mozzarella cheese.

Base: 4 servings
45 min
6 steps
1,099 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 lbchicken breast (boneless and skinless, cut into 4 thin cutlets)
0.5 cupflour
2egg
1 cupbreadcrumbs
0.5 cupParmesan cheese (grated)
1 tspItalian seasoning
0.5 tspgarlic powder
1 tspsalt
2 cupmarinara sauce
1.5 cupmozzarella cheese (shredded)
3 tbspolive oil

Steps

1
Preheat the oven to 400°F.
2
Season the chicken with salt.
3
Coat each cutlet in flour, beaten egg, and then breadcrumbs mixed with Parmesan cheese, Italian seasoning, and garlic powder.
4
Cook in a pan with olive oil until golden brown on both sides.
5
Transfer to a baking dish and top with marinara sauce and mozzarella cheese.
6
Bake until the cheese is bubbly and the chicken reaches 165°F.