Community recipe

Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 3 cup cooked chicken (diced or shredded); 2 cup frozen mixed vegetables; 5 tbsp butter; 0.33 cup all-purpose flour; 2 cup chicken broth; 1 cup milk; 1 tsp chicken stock; 0.5 tsp garlic powder; 0.5 tsp dried thyme; 0.5 tsp ground black pepper; 2 pie crust

A dish filled with rich and tender chicken and vegetables inside a crispy, golden pie crust.

Base: 6 servings
65 min
7 steps
973 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3 cupcooked chicken (diced or shredded)
2 cupfrozen mixed vegetables
5 tbspbutter
0.33 cupall-purpose flour
2 cupchicken broth
1 cupmilk
1 tspchicken stock
0.5 tspgarlic powder
0.5 tspdried thyme
0.5 tspground black pepper
2pie crust

Steps

1
Preheat the oven to 425°F.
2
Melt the butter, add the flour, and cook for 1 minute.
3
Slowly add the chicken broth and milk while whisking.
4
Add the chicken stock, garlic powder, thyme, and pepper, and simmer until thickened.
5
Add the chicken and vegetables and mix.
6
Place one crust in a pie dish, fill with the filling, and cover with the second crust.
7
Cut slits in the top and bake for about 35 to 40 minutes until deep golden brown.