Community recipe

Korean Egg Soup

Name: Korean Egg Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 l Water (broth); 1 Korean green onion (thinly sliced); 0.5 tsp Minced garlic; 1 tbsp Korean soup soy sauce; 0.25 tsp Salt; 0.5 tsp Sesame oil

A simple and clean-tasting basic egg soup

Base: 4 servings
15 min
6 steps
70 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3Eggs
1 lWater (broth)
1Korean green onion (thinly sliced)
0.5 tspMinced garlic
1 tbspKorean soup soy sauce
0.25 tspSalt
0.5 tspSesame oil

Steps

1
Add 1L of water to a pot and bring the broth to a boil.
2
Once boiling, add the minced garlic and Korean soup soy sauce, then simmer for about 2 minutes.
3
Crack 3 eggs into a bowl and beat lightly.
4
While the soup is boiling, slowly pour the beaten eggs into the pot in a circular motion.
5
Once the egg begins to set, stir gently and add the Korean green onion.
6
Boil for 1 to 2 more minutes, season to taste with salt, and finish with the sesame oil.