Community recipe

Microwave Milk Steamed Egg Custard

Name: Microwave Milk Steamed Egg Custard
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Ingredients: 3 Eggs; 100 ml Milk; 0.25 tsp Salt; 0.5 tsp Sesame oil

A simple microwave steamed egg custard made soft and nutty by adding just milk and sesame oil.

Base: 2 servings
7 min
6 steps
149 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3Eggs
100 mlMilk
0.25 tspSalt
0.5 tspSesame oil

Steps

1
Place 3 eggs in a microwave-safe bowl and beat well.
2
Add 100 ml of milk and salt, then mix evenly.
3
Cover loosely with a lid or plastic wrap and microwave for 3 minutes.
4
Remove and stir gently from the edges to the center.
5
Microwave for another 1 minute, and if still undercooked, microwave in 30-second increments.
6
Once the egg custard is softly cooked, finish with a drizzle of sesame oil.

Adjust cooking time depending on microwave wattage. Adding 30 seconds at a time rather than cooking all at once makes it softer.