Community recipe

Microwave Spam and Milk Steamed Egg Custard

Name: Microwave Spam and Milk Steamed Egg Custard
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3 Eggs; 100 ml Milk; 50 g Spam (Finely chopped); 1 tbsp Korean green onion (Finely chopped); 0.5 tsp Sesame oil

A simple Spam steamed egg custard made soft and savory with milk

Base: 2 servings
10 min
7 steps
230 kcal a serving

Translated automatically from 한국어. Read the original

Microwave Spam and Milk Steamed Egg Custard

Ingredients

Servings

3Eggs
100 mlMilk
50 gSpam (Finely chopped)
1 tbspKorean green onion (Finely chopped)
0.5 tspSesame oil

Steps

1
Place 3 eggs into a microwave-safe bowl and beat until smooth.
2
Add 100ml of milk and mix well with the eggs.
3
Add the finely chopped Spam and Korean green onion, then stir gently to combine.
4
Cover loosely with a lid or plastic wrap and microwave for 3 minutes.
5
Take it out and gently stir around the edges and center.
6
Cook for another 1 minute and check for doneness; if undercooked, continue cooking in 30-second intervals.
7
Once the egg is softly set, drizzle lightly with sesame oil to finish.

Spam is already seasoned, so you can omit the salt. Depending on your microwave's wattage, cook for an additional 30 seconds at a time as needed.