Napa Cabbage Soybean Paste Soup

• 300 gNapa cabbage (cut into bite-sized pieces)
• 1.2 lWater
• 2 tbspSoybean paste
• 150 gTofu (cut into bite-sized pieces)
• 0.5Korean green onion (thinly sliced)
• 1 tspMinced garlic

1. 1

   Wash the napa cabbage thoroughly and cut it into bite-sized pieces.

2. 2

   Add water to a pot, dissolve the soybean paste into it, and bring to a boil over medium-high heat.

3. 3

   Once the water starts boiling, add the napa cabbage and simmer over medium heat for about 8 to 10 minutes.

   8 minutes10 minutes
4. 4

   Add the tofu and minced garlic, then simmer for about 5 more minutes.

5. 5

   Add the Korean green onion and cook for about 1 to 2 more minutes.

6. 6

   Taste the soup, adjust the seasoning with a little more soybean paste if needed, and turn off the heat.

Adjust the amount of soybean paste depending on its saltiness. If serving children, it is best to use a little less soybean paste.