Community recipe

Soy Sauce Braised Baby Back Ribs

Name: Soy Sauce Braised Baby Back Ribs
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 5 servings
Ingredients: 1.5 kg Pork baby back ribs; 1.5 tbsp Doenjang (For blanching); 8 clove Garlic (For blanching); 9 tbsp Soy sauce (For the sauce); 5 tbsp Sugar (For the sauce); 5 tbsp Oligosaccharide syrup (For the sauce); 6 tbsp Mirin (For the sauce); 3 tbsp Garlic (Minced, for the sauce); 1.5 tbsp Sesame oil (For the sauce); 1.1 l Water (For the sauce); 1 tbsp Sesame seeds

A dish the whole family can enjoy together, made by gently braising pork baby back ribs in a sweet and salty soy sauce seasoning until tender.

Base: 5 servings
110 min
6 steps
1,088 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 kgPork baby back ribs
1.5 tbspDoenjang (For blanching)
8 cloveGarlic (For blanching)
9 tbspSoy sauce (For the sauce)
5 tbspSugar (For the sauce)
5 tbspOligosaccharide syrup (For the sauce)
6 tbspMirin (For the sauce)
3 tbspGarlic (Minced, for the sauce)
1.5 tbspSesame oil (For the sauce)
1.1 lWater (For the sauce)
1 tbspSesame seeds

Steps

1
Soak the ribs in cold water for 1 hour to draw out the blood.
2
Mix the soy sauce, sugar, oligosaccharide syrup, mirin, minced garlic, sesame oil, and water to make the sauce.
3
Place the drained ribs in water, add the doenjang and garlic, and blanch just until no visible blood remains.
4
Rinse the blanched ribs in cold water.
5
Add the sauce to the blanched ribs and braise for about 40 to 50 minutes.
6
Sprinkle with sesame seeds at the end to finish.

Cook for about 40 to 50 minutes; braising for longer yields even better results.