Soybean Sprout Soup

• 300 gSoybean sprouts (washed thoroughly)
• 1.2 lWater
• 0.5Korean green onion (thinly sliced)
• 1 tspMinced garlic
• 1 tbspKorean soup soy sauce
• 0.5 tspSalt (adjust to taste)

1. 1

   Rinse the soybean sprouts thoroughly and drain.

2. 2

   Place the water and soybean sprouts in a pot and bring to a boil over medium-high heat with the lid uncovered.

3. 3

   Once it starts boiling, reduce the heat to medium and boil for another 5–7 minutes.

   5 minutes7 minutes
4. 4

   Add the minced garlic and Korean soup soy sauce, then simmer for 2–3 minutes.

   2 minutes3 minutes
5. 5

   Add the Korean green onion and season with salt to taste.

6. 6

   Boil for about 1 more minute, then turn off the heat.

Leaving the lid off while boiling the soybean sprouts prevents any raw, grassy odor and makes cooking easier.