Community recipe

Versatile Stir-Fried Ground Beef

Name: Versatile Stir-Fried Ground Beef
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 300 g ground beef; 1.5 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp corn syrup; 2 tbsp cooking wine; 1 tbsp minced garlic; 1 dash black pepper (a couple of shakes); 1 tbsp chili oil; 1 tbsp sesame oil

A dish made by marinating and stir-frying ground beef. Enjoy it on its own or as a topping for various dishes.

Base: 3 servings
15 min
10 steps
400 kcal a serving

Translated automatically from 한국어. Read the original

Original sourcem.10000recipe.com

Ingredients

Servings

300 gground beef
1.5 tbspsoy sauce
1 tbspoyster sauce
1 tbspcorn syrup
2 tbspcooking wine
1 tbspminced garlic
1 dashblack pepper (a couple of shakes)
1 tbspchili oil
1 tbspsesame oil

Steps

1
Press the ground beef with paper towels to remove the excess blood.
2
Add the seasoning ingredients to the ground beef.
3
Mix well by hand so the seasoning absorbs, and marinate for 10 minutes.
4
Heat 1 tablespoon of cooking oil in a pan and stir-fry the marinated meat.
5
As it cooks, liquid will form; continue stir-frying until it becomes dry and crumbly.
6
Once stir-fried without moisture, add 1 tablespoon of chili oil and stir-fry for about 1 minute.
7
Turn off the heat, add 1 tablespoon of sesame oil, and mix evenly.
8
Place the stir-fried beef on a plate and sprinkle with chives, green onions, or whole sesame seeds.
9
Serve by wrapping the meat in romaine lettuce or iceberg lettuce.
10
Serve with a chopstickful of soybean sprouts, crushed seaweed, and a soft-fried egg as a meat topping.