Air Fryer Garlic Pork Back Ribs

• 700 gpork back ribs
• 15 clovewhole garlic (optional)
• 1 tspsalt
• 0.5 tspblack pepper (adjust to taste)
• 1 tbspminced garlic
• 3 tbspolive oil

1. 1

   Soak the back ribs in cold water for about 30 minutes to remove blood.

   30 minutes
2. 2

   Cut the back ribs along between the bones and thoroughly wash away any bone fragments remaining on the cut surfaces.

3. 3

   Thoroughly pat the back ribs dry with paper towels.

4. 4

   Sprinkle salt and pepper evenly over the back ribs, add minced garlic and olive oil, and toss well to coat everything.

5. 5

   Place the back ribs in the air fryer and cook at 180°C for 15 minutes.

   15 minutes
6. 6

   Flip the back ribs over and add the whole garlic cloves together.

7. 7

   Cook for another 10 to 15 minutes at 180°C until the surface of the back ribs is golden and fully cooked, then remove them.

   15 minutes
8. 8

   During the final cooking stage, check the condition midway to prevent the meat and garlic from burning, and adjust the position or cooking time if necessary.

If the back ribs are fresh and you are not sensitive to gamey odors, you can skip the step of soaking them in water to remove blood. Since air fryer temperatures vary, check the level of doneness in the final roasting step and adjust the time accordingly. Whole garlic cloves are optional.