Community recipe

Baechu-doenjangguk

Name: Baechu-doenjangguk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Napa cabbage (cut into bite-sized pieces); 1.2 l water; 2 tbsp doenjang; 150 g tofu (cut into bite-sized pieces); 0.5 green onion (sliced); 1 tsp minced garlic

A savory and comforting soybean paste soup made with Napa cabbage.

Base: 4 servings
30 min
6 steps
62 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

300 gNapa cabbage (cut into bite-sized pieces)
1.2 lwater
2 tbspdoenjang
150 gtofu (cut into bite-sized pieces)
0.5green onion (sliced)
1 tspminced garlic

Steps

1
Wash the Napa cabbage thoroughly and cut it into bite-sized pieces.
2
Pour water into a pot, dissolve the doenjang in it, and bring to a boil over medium-high heat.
3
When the water starts to boil, add the cabbage and simmer over medium heat for about 8 to 10 minutes.
4
Add the tofu and minced garlic, and simmer for about 5 more minutes.
5
Add the green onion and simmer for another 1 to 2 minutes.
6
Taste the soup, add a little more doenjang if needed to adjust the flavor, and turn off the heat.

Adjust the amount of doenjang according to its salinity. If serving to children, it is recommended to use slightly less doenjang.