Community recipe

Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 3 ripe bananas (mashed); 2 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 0.5 cup butter (softened at room temperature); 0.75 cup brown sugar; 2 eggs; 0.5 cup sour cream; 1 tsp vanilla extract

An exceptionally moist banana bread made with sour cream and vanilla.

Base: 10 servings
75 min
7 steps
312 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3ripe bananas (mashed)
2 cupall-purpose flour
1 tspbaking soda
0.5 tspsalt
0.5 cupbutter (softened at room temperature)
0.75 cupbrown sugar
2eggs
0.5 cupsour cream
1 tspvanilla extract

Steps

1
Preheat the oven to 350°F.
2
Mix together the flour, baking soda, and salt.
3
Cream the butter and brown sugar.
4
Add the eggs, mashed bananas, sour cream, and vanilla, and stir.
5
Add the dry ingredients and gently mix just until no flour traces remain.
6
Pour the batter into a greased loaf pan.
7
Bake for about 55 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached.