Community recipe

Barbecue Pulled Pork

Name: Barbecue Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 4 lb pork shoulder; 2 cup barbecue sauce; 0.5 cup chicken broth (for braising); 2 tbsp dark brown sugar (for pork rub); 1 tbsp smoked paprika (for pork rub); 2 tsp garlic powder (for pork rub); 2 tsp onion powder (for pork rub); 1.5 tsp salt (for pork rub); 1 tsp black pepper (for pork rub); 2 tbsp apple cider vinegar (for braising); 1 tbsp Worcestershire sauce (for braising)

A tender pork shoulder dish packed with smoky, sweet, and tangy barbecue flavor.

Base: 8 servings
495 min
5 steps
493 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

4 lbpork shoulder
2 cupbarbecue sauce
0.5 cupchicken broth (for braising)
2 tbspdark brown sugar (for pork rub)
1 tbspsmoked paprika (for pork rub)
2 tspgarlic powder (for pork rub)
2 tsponion powder (for pork rub)
1.5 tspsalt (for pork rub)
1 tspblack pepper (for pork rub)
2 tbspapple cider vinegar (for braising)
1 tbspWorcestershire sauce (for braising)

Steps

1
Mix the dark brown sugar, paprika, garlic powder, onion powder, salt, and black pepper, then rub evenly over the pork.
2
Add the broth, vinegar, and Worcestershire sauce to a slow cooker, then add the pork.
3
Cook on low for about 8 hours until easily shredded with a fork.
4
Shred the pork along the grain and discard any excess fat.
5
Toss the shredded pork with barbecue sauce and some of the cooking liquid.