Community recipe

Beef and Broccoli

Name: Beef and Broccoli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb flank steak (sliced thin against the grain); 1 lb broccoli florets; 1 tbsp soy sauce; 0.25 cup oyster sauce; 0.33 cup beef broth; 1 tsp sesame oil; 2 tsp cornstarch; 1 tsp baking soda; 2 garlic (minced); 2 tbsp cooking oil

Tender beef and crisp broccoli in a savory oyster sauce glaze, takeout style.

Base: 4 servings
30 min
6 steps
411 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1 lbflank steak (sliced thin against the grain)
1 lbbroccoli florets
1 tbspsoy sauce
0.25 cupoyster sauce
0.33 cupbeef broth
1 tspsesame oil
2 tspcornstarch
1 tspbaking soda
2garlic (minced)
2 tbspcooking oil

Steps

1
Combine the beef with soy sauce, sesame oil, 1 teaspoon of cornstarch, and baking soda, and marinate for 20 minutes.
2
Mix together the beef broth, oyster sauce, and the remaining cornstarch.
3
Steam or microwave the broccoli until bright green and still crisp.
4
Heat cooking oil in a pan and quickly sear the beef over high heat.
5
Add the garlic and broccoli.
6
Pour in the sauce and stir-fry until a glossy glaze forms.