Community recipe

Beef and Radish Soup

Name: Beef and Radish Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g beef (for soup); 400 g Korean radish (cut into rectangular bite-sized pieces); 60 g scallion (chopped); 1 tbsp minced garlic; 1 tbsp sesame oil; 2 tbsp Korean soy sauce; 1500 ml water; 0.5 tsp salt (for seasoning)

A clear and refreshing soup made with beef and Korean radish

Base: 4 servings
40 min
6 steps
220 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

250 gbeef (for soup)
400 gKorean radish (cut into rectangular bite-sized pieces)
60 gscallion (chopped)
1 tbspminced garlic
1 tbspsesame oil
2 tbspKorean soy sauce
1500 mlwater
0.5 tspsalt (for seasoning)

Steps

1
Coat a pot with sesame oil and stir-fry the beef.
2
When the surface of the meat is cooked, add the radish and stir-fry together for 2 to 3 minutes.
3
Pour in water and bring to a boil.
4
When it boils, skim off the foam and add the Korean soy sauce and minced garlic.
5
Simmer over medium-low heat for about 20 minutes.
6
Add the scallion and season with salt to taste.