Community recipe

Beef and Scorched Rice Porridge

Name: Beef and Scorched Rice Porridge
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 100 g scorched rice; 80 g ground beef; 30 g carrot (finely minced); 30 g onion (finely minced); 650 ml water; 1 tsp sesame oil; 1 tsp soy sauce (optional)

A comforting, smooth porridge made by simmering scorched rice together with beef and vegetables.

Base: 2 servings
26 min
7 steps
323 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

100 gscorched rice
80 gground beef
30 gcarrot (finely minced)
30 gonion (finely minced)
650 mlwater
1 tspsesame oil
1 tspsoy sauce (optional)

Steps

1
Heat sesame oil in a pot over medium heat.
2
Add the ground beef and stir-fry, breaking up any clumps.
3
Add the carrot and onion and stir-fry for about 2 to 3 more minutes.
4
Add the scorched rice and water.
5
Once it comes to a boil, reduce the heat to low and simmer for about 10 to 12 minutes.
6
Stir occasionally until the scorched rice is completely soft and thickens into a porridge consistency.
7
Season to taste with a little soy sauce if needed.

If making this for children, finely mincing the beef and vegetables makes it easier to eat.