Community recipe

Beef Bulgogi

Name: Beef Bulgogi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g beef (for grilling or bulgogi); 3 tbsp soy sauce; 1 tbsp sugar; 1 tbsp oligosaccharide; 1 tbsp rice wine; 1 tsp minced garlic; 1 tsp sesame oil; 1 tsp sesame seeds (optional)

Thinly sliced beef marinated in a sweet soy sauce and quickly pan-seared.

Base: 4 servings
20 min
6 steps
373 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

500 gbeef (for grilling or bulgogi)
3 tbspsoy sauce
1 tbspsugar
1 tbspoligosaccharide
1 tbsprice wine
1 tspminced garlic
1 tspsesame oil
1 tspsesame seeds (optional)

Steps

1
Mix the soy sauce, sugar, oligosaccharide, rice wine, minced garlic, and sesame oil to make the marinade.
2
Add the marinade to the beef and mix evenly.
3
Heat a pan thoroughly over medium-high heat.
4
Spread the beef out in the pan so the pieces do not overlap.
5
Quickly sear both sides until the meat is completely cooked.
6
Turn off the heat and garnish with sesame seeds to finish.

The beef should be cooked over high heat for a short time to keep it tender.