Beef Chop Steak

• 500 gBeef (for steak, cut into bite-sized pieces)
• 0.5Onion (cut into bite-sized pieces)
• 1Bell pepper (cut into bite-sized pieces)
• 1 tbspButter
• 1.5 tbspSoy sauce
• 2 tbspKetchup
• 1 tbspOligosaccharide
• 1 tspMinced garlic

1. 1

   Mix the soy sauce, ketchup, oligosaccharide, and minced garlic to make the sauce.

2. 2

   Heat a pan over high heat and melt the butter.

3. 3

   Add the beef, quickly sear until the outside is golden, and set aside momentarily.

4. 4

   Add the onion and bell pepper to the same pan and stir-fry for 2-3 minutes.

   2 minutes3 minutes
5. 5

   Add the beef back into the pan along with the prepared sauce.

6. 6

   Stir-fry quickly over high heat for 1-2 minutes to finish.

   1 minutes2 minutes

Since beef can become tough if overcooked, it is best to add it back after the vegetables to finish.