Community recipe

Beef Lasagna

Name: Beef Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 12 lasagna noodles; 1.5 lb ground beef; 4 cup marinara sauce; 2 cup ricotta cheese; 3 cup mozzarella cheese (shredded); 0.75 cup Parmesan cheese (grated); 1 egg; 3 garlic (cloves, minced); 2 tsp Italian seasoning; 0.5 tsp garlic powder; 1 tsp salt

A classic cheesy lasagna layered with rich seasoned meat sauce and creamy ricotta cheese.

Base: 8 servings
80 min
8 steps
1,036 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

12lasagna noodles
1.5 lbground beef
4 cupmarinara sauce
2 cupricotta cheese
3 cupmozzarella cheese (shredded)
0.75 cupParmesan cheese (grated)
1egg
3garlic (cloves, minced)
2 tspItalian seasoning
0.5 tspgarlic powder
1 tspsalt

Steps

1
Preheat the oven to 375°F and cook the noodles al dente.
2
Brown the ground beef, then add the garlic, Italian seasoning, garlic powder, and salt.
3
Stir in the marinara sauce and simmer for 10 minutes.
4
Mix together the ricotta cheese, egg, and half of the Parmesan cheese.
5
Layer the meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese in that order.
6
Repeat the layers and finish with mozzarella cheese and the remaining Parmesan cheese.
7
Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15~20 minutes.
8
Let rest for 15 minutes before slicing.