Community recipe

Beef Miyeok-guk

Name: Beef Miyeok-guk
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 20 g dried miyeok (soaked in cold water); 200 g beef (soup cut); 1 tbsp sesame oil; 2 tbsp soup soy sauce; 1 tbsp minced garlic; 1500 ml water; 0.5 tsp salt (for seasoning)

A light and savory seaweed soup made by stir-frying beef and miyeok in sesame oil.

Base: 4 servings
55 min
6 steps
173 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

20 gdried miyeok (soaked in cold water)
200 gbeef (soup cut)
1 tbspsesame oil
2 tbspsoup soy sauce
1 tbspminced garlic
1500 mlwater
0.5 tspsalt (for seasoning)

Steps

1
Soak the dried miyeok in cold water for about 10 minutes, squeeze out the water, and cut it into bite-sized pieces.
2
Coat a pot with sesame oil and stir-fry the beef over medium heat.
3
When the surface of the beef is cooked, add the miyeok and stir-fry for 2-3 more minutes.
4
Add the minced garlic and soup soy sauce and stir-fry lightly.
5
Pour in the water, and when it starts to boil, reduce the heat to medium-low and simmer for about 30 minutes.
6
Adjust the seasoning with salt or soup soy sauce at the end.

Adjust the amount of soup soy sauce at the end while tasting.