Community recipe

Beef Nurungji Porridge

Name: Beef Nurungji Porridge
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 100 g nurungji; 80 g ground beef; 30 g carrot (finely minced); 30 g onion (finely minced); 650 ml water; 1 tsp sesame oil; 1 tsp soy sauce (optional)

A soft and comforting porridge made by simmering beef, vegetables, and nurungji together.

Base: 2 servings
26 min
7 steps
323 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

100 gnurungji
80 gground beef
30 gcarrot (finely minced)
30 gonion (finely minced)
650 mlwater
1 tspsesame oil
1 tspsoy sauce (optional)

Steps

1
Coat a pot with sesame oil and heat over medium heat.
2
Add the ground beef and sauté, breaking up any clumps.
3
Add the carrot and onion and sauté for another 2 to 3 minutes.
4
Add the nurungji and water.
5
When it begins to boil, reduce the heat to low and simmer for about 10 to 12 minutes.
6
Stir occasionally until the nurungji is thoroughly softened and the porridge has thickened.
7
Season with a little soy sauce if needed.

If making this for children, finely mincing the beef and vegetables makes it easier to eat.