Community recipe

Beef Seaweed Soup

Name: Beef Seaweed Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 20 g Dried seaweed (Soaked in cold water); 200 g Beef (Stew meat); 1 tbsp Sesame oil; 2 tbsp Korean soup soy sauce; 1 tbsp Minced garlic; 1500 ml Water; 0.5 tsp Salt (For seasoning)

A light and savory seaweed soup made by sautéing beef and seaweed in sesame oil and simmering.

Base: 4 servings
55 min
6 steps
173 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

20 gDried seaweed (Soaked in cold water)
200 gBeef (Stew meat)
1 tbspSesame oil
2 tbspKorean soup soy sauce
1 tbspMinced garlic
1500 mlWater
0.5 tspSalt (For seasoning)

Steps

1
Soak the dried seaweed in cold water for about 10 minutes, squeeze out the excess water, and cut into bite-sized pieces.
2
Heat sesame oil in a pot and sauté the beef over medium heat.
3
Once the surface of the beef is cooked, add the seaweed and sauté for 2 to 3 minutes more.
4
Add minced garlic and Korean soup soy sauce, then sauté lightly.
5
Pour in the water, bring to a boil, then reduce to medium-low heat and simmer for about 30 minutes.
6
Season to taste at the end with salt or Korean soup soy sauce.

Adjust the Korean soup soy sauce at the end to taste.