Community recipe

Broccoli Grape Salad

Name: Broccoli Grape Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3.5 cup broccoli florets (cut very small); 0.5 cup red onion (finely chopped); 0.25 cup whole milk plain Greek yogurt (for the dressing); 3 tbsp mayonnaise (for the dressing); 1.5 tbsp apple cider vinegar (for the dressing); 1.5 tbsp honey (for the dressing); 0.5 tsp salt (for the dressing); 0.25 tsp black pepper (for the dressing, ground); 1 cup seedless red grapes (cut in half); 0.25 cup sliced almonds (toasted)

A refreshing salad featuring crunchy broccoli and sweet grapes tossed in a creamy yogurt dressing.

Base: 4 servings
20 min
13 steps
328 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3.5 cupbroccoli florets (cut very small)
0.5 cupred onion (finely chopped)
0.25 cupwhole milk plain Greek yogurt (for the dressing)
3 tbspmayonnaise (for the dressing)
1.5 tbspapple cider vinegar (for the dressing)
1.5 tbsphoney (for the dressing)
0.5 tspsalt (for the dressing)
0.25 tspblack pepper (for the dressing, ground)
1 cupseedless red grapes (cut in half)
0.25 cupsliced almonds (toasted)

Steps

1
Prepare a bowl of ice water in a large bowl.
2
Bring water to a boil in a medium pot.
3
Add the broccoli and red onion once the water is boiling.
4
Blanch for about 2 minutes until the broccoli is bright green and tender-crisp.
5
Drain the broccoli and red onion and immediately place them in the prepared ice water.
6
Chill thoroughly for about 2 minutes.
7
Remove the vegetables, drain completely, and press with paper towels to remove as much moisture as possible.
8
Combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper in another medium bowl.
9
Mix well until the dressing is smooth and uniform.
10
Add the dried broccoli and red onion to the dressing.
11
Add the halved red grapes and toasted sliced almonds.
12
Toss gently to coat the ingredients evenly with the dressing.
13
Serve the finished salad immediately.

To make ahead, store the salad ingredients and dressing in separate airtight containers in the refrigerator for up to 1 day, then combine just before serving.