Community recipe

Bugeoguk

Name: Bugeoguk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 80 g Dried pollack strips (Rinse lightly in water and squeeze out excess moisture); 200 g Radish (Thinly slice into squares); 2 Egg (Beaten); 50 g Korean green onion (Finely sliced); 1 tbsp Minced garlic; 1 tbsp Sesame oil; 2 tbsp Korean soup soy sauce; 1500 ml Water; 0.5 tsp Salt (To taste)

A light, refreshing soup made with dried pollack, radish, and egg

Base: 4 servings
35 min
6 steps
159 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

80 gDried pollack strips (Rinse lightly in water and squeeze out excess moisture)
200 gRadish (Thinly slice into squares)
2Egg (Beaten)
50 gKorean green onion (Finely sliced)
1 tbspMinced garlic
1 tbspSesame oil
2 tbspKorean soup soy sauce
1500 mlWater
0.5 tspSalt (To taste)

Steps

1
Heat sesame oil in a pot and sauté the dried pollack strips over medium heat for 1 to 2 minutes.
2
Add the radish and sauté together for about 2 minutes.
3
Pour in the water, bring to a boil, and simmer over medium heat for about 15 minutes.
4
Add the Korean soup soy sauce and minced garlic.
5
Slowly pour in the beaten egg and let it cook.
6
Add the Korean green onion and season to taste with salt.