Community recipe

Bulgogi Rice Balls

Name: Bulgogi Rice Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.5 cup Rice; 120 g Beef sirloin (Trim fat, slice thin, and finely chop); 30 g Onion (Finely mince); 1 tsp Low-sodium soy sauce; 20 g Pear (Grated); 0.5 tsp Sesame oil; 1 tbsp Water

Bulgogi rice balls made with mildly stir-fried thinly sliced beef sirloin.

Base: 2 servings
20 min
4 steps
430 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupRice
120 gBeef sirloin (Trim fat, slice thin, and finely chop)
30 gOnion (Finely mince)
1 tspLow-sodium soy sauce
20 gPear (Grated)
0.5 tspSesame oil
1 tbspWater

Steps

1
Mix the beef sirloin with soy sauce, grated pear, and water, and let sit for a moment.
2
In a pan, stir-fry the onion and beef until almost all the moisture is gone.
3
Finely chop the meat and mix with the rice.
4
Add the sesame oil and shape into small rice balls.