Community recipe

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 3 tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 2 cup buttermilk; 2 egg; 4 tbsp butter (melted); 1 tsp vanilla extract

Fluffy, diner-style buttermilk pancakes rich with butter and vanilla flavor.

Base: 4 servings
25 min
5 steps
468 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2 cupall-purpose flour
3 tbspsugar
2 tspbaking powder
1 tspbaking soda
0.5 tspsalt
2 cupbuttermilk
2egg
4 tbspbutter (melted)
1 tspvanilla extract

Steps

1
Whisk together the flour, sugar, baking powder, baking soda, and salt.
2
Mix the buttermilk, egg, melted butter, and vanilla extract separately.
3
Add the wet ingredients to the dry ingredients and gently mix just until no dry flour is visible.
4
Let the batter rest for 5 minutes.
5
Pour the batter onto a buttered pan, and when bubbles rise, flip and cook until golden brown.