Community recipe

Chicken Alfredo

Name: Chicken Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fettuccine; 1 lb chicken breast; 4 tbsp butter; 1.5 cup heavy cream; 1 cup Parmesan cheese (finely grated); 0.5 cup Romano cheese (finely grated); 3 garlic (cloves, minced); 0.5 tsp garlic powder; 0.75 tsp salt; 0.5 tsp black pepper

Restaurant-style creamy Alfredo pasta with juicy chicken, Parmesan, Romano, butter, and garlic.

Base: 4 servings
35 min
7 steps
1,252 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

12 ozfettuccine
1 lbchicken breast
4 tbspbutter
1.5 cupheavy cream
1 cupParmesan cheese (finely grated)
0.5 cupRomano cheese (finely grated)
3garlic (cloves, minced)
0.5 tspgarlic powder
0.75 tspsalt
0.5 tspblack pepper

Steps

1
Cook the fettuccine in salted water until al dente and reserve a small amount of the pasta cooking water.
2
Season the chicken with salt, pepper, and garlic powder, then cook until golden brown and fully done. Slice and set aside.
3
Melt the butter over medium-low heat and sauté the garlic for about 30 seconds.
4
Add the heavy cream and simmer gently for 3 to 4 minutes.
5
Reduce the heat and gradually stir in the Parmesan and Romano until smooth.
6
Add the pasta and toss to coat evenly with the sauce, using a little of the reserved pasta cooking water if needed.
7
Top with the sliced chicken and freshly cracked black pepper.