Community recipe

Classic Beef Chili

Name: Classic Beef Chili
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 lb Ground beef; 1 Yellow onion (Chopped); 4 Garlic (Cloves, minced); 28 oz Diced tomatoes; 15 oz Kidney beans (Drained and rinsed); 2 tbsp Tomato paste; 1.5 cup Beef broth; 2 tbsp Chili powder; 1 tbsp Ground cumin; 2 tsp Smoked paprika; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1.5 tsp Salt; 0.5 tsp Black pepper

A rich and hearty beef chili featuring beans, tomatoes, warm spices, and a deep, savory flavor.

Base: 6 servings
90 min
7 steps
830 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2 lbGround beef
1Yellow onion (Chopped)
4Garlic (Cloves, minced)
28 ozDiced tomatoes
15 ozKidney beans (Drained and rinsed)
2 tbspTomato paste
1.5 cupBeef broth
2 tbspChili powder
1 tbspGround cumin
2 tspSmoked paprika
1 tspDried oregano
0.5 tspGarlic powder
0.5 tspOnion powder
1.5 tspSalt
0.5 tspBlack pepper

Steps

1
Brown the ground beef in a large pot over medium-high heat, and drain any excess grease.
2
Add the onion and cook until softened, then add the garlic.
3
Stir in the chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper, and cook for 1 minute.
4
Add the tomato paste and cook for 1 more minute.
5
Add the tomatoes and beef broth, cover with the lid partially on, and simmer for 45 minutes.
6
Add the kidney beans and simmer uncovered for another 15 minutes.
7
Taste, adjust the salt if needed, and serve.