Community recipe

Classic Cheeseburger

Name: Classic Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.5 lb Ground beef (80:20 lean-to-fat ratio recommended); 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 4 Cheddar cheese slices; 4 Hamburger buns; 4 tbsp Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow mustard

A juicy, seasoned beef burger topped with melted cheddar cheese and classic burger sauce.

Base: 4 servings
20 min
6 steps
1,162 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 lbGround beef (80:20 lean-to-fat ratio recommended)
1 tspSalt
0.5 tspBlack pepper
0.5 tspGarlic powder
4Cheddar cheese slices
4Hamburger buns
4 tbspMayonnaise
2 tbspKetchup
1 tbspYellow mustard

Steps

1
Shape the beef loosely into four patties slightly wider than the buns.
2
Season both sides with salt, black pepper, and garlic powder.
3
Cook over high heat until browned, then flip once.
4
Top with cheddar cheese during the last 1 minute and let it melt.
5
Mix together the mayonnaise, ketchup, and mustard.
6
Toast the buns, spread the sauce, and assemble the burgers.