Community recipe

Corn Soup

Name: Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 200 g Corn (Canned, drained); 350 ml Milk; 50 g Onion (Finely diced); 1 tbsp Butter; 1 tbsp Flour; 150 ml Water; 0.25 tsp Salt (Adjust to taste)

A creamy corn soup that is smooth and savory.

Base: 3 servings
20 min
7 steps
180 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

200 gCorn (Canned, drained)
350 mlMilk
50 gOnion (Finely diced)
1 tbspButter
1 tbspFlour
150 mlWater
0.25 tspSalt (Adjust to taste)

Steps

1
Melt the butter in a pot over medium-low heat.
2
Add the onion and sauté for 2 to 3 minutes until soft.
3
Add the flour and sauté evenly for about 30 seconds.
4
Gradually pour in the milk and water while stirring constantly to prevent lumps.
5
Add the corn and simmer over low heat for 7 to 8 minutes.
6
Blend with a hand blender or mixer to the desired smoothness.
7
Return to low heat, season with salt, and simmer for 1 to 2 more minutes.

Blending completely makes a smooth soup, while leaving a few corn kernels adds texture.