Creamy Cheesy Chicken and Biscuit Casserole

• 500 gChicken (cooked and shredded)
• 100 gCream cheese (softened at room temperature, for the cream sauce)
• 1 cupMilk (for the cream sauce)
• 0.5 cupChicken broth (for the cream sauce)
• 0.5 tspGarlic powder (for the cream sauce)
• 1 tspDried parsley (for the cream sauce)
• 1 pinchSalt (for the cream sauce)
• 1 pinchBlack pepper (for the cream sauce)
• 1 cupCheddar cheese (shredded, for the chicken mixture)
• 0.5 cupCorn (drained)
• 340 gRefrigerated biscuit dough (cut into bite-sized pieces)
• 1 cupCheddar cheese (shredded, for the topping)
• 1 tspCooking oil (for greasing the baking dish)

1. 1

   Preheat the oven to 190 degrees and lightly grease a large baking dish with cooking oil.

2. 2

   Heat the milk and chicken broth in a saucepan over medium-low heat until warm.

3. 3

   Add the cream cheese and stir continuously until completely melted and smooth with no lumps remaining.

4. 4

   Add the garlic powder, dried parsley, salt, and black pepper, stirring well to combine.

5. 5

   Once the sauce is smooth and slightly thickened, remove from the heat.

6. 6

   In a large bowl, combine the shredded chicken and the cheddar cheese for the chicken mixture.

7. 7

   Add the corn and mix gently.

8. 8

   Pour in the prepared cream sauce and toss until all ingredients are evenly coated.

9. 9

   Cut the refrigerated biscuit dough into bite-sized pieces.

10. 10

    Add the cut biscuit dough to the chicken mixture and gently fold together, taking care not to crush the dough.

11. 11

    Transfer the mixture to the prepared baking dish and spread it out into an even layer.

12. 12

    Bake in the 190-degree oven for about 25 minutes.

    25 minutes
13. 13

    Once the biscuits have puffed up and the top begins to turn golden brown, sprinkle the remaining cheddar cheese topping evenly over the surface.

14. 14

    Return to the oven and bake for another 5 to 10 minutes, until the cheese is completely melted and the biscuits are fully cooked through.

    5 minutes10 minutes
15. 15

    Remove from the oven, let rest for about 5 minutes, then serve.

    5 minutes

Baking time may vary depending on the oven and the size of the biscuit pieces, so check that the biscuits in the center are cooked through completely.