Community recipe

Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 lb Yukon Gold potatoes (peeled and cut into chunks); 6 tbsp butter; 0.75 cup milk (warmed); 0.25 cup heavy cream (warmed); 0.5 tsp garlic powder; 1.5 tsp salt; 0.5 tsp black pepper

Rich and smooth mashed potatoes made with butter, cream, garlic, and robust seasonings.

Base: 6 servings
40 min
6 steps
328 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3 lbYukon Gold potatoes (peeled and cut into chunks)
6 tbspbutter
0.75 cupmilk (warmed)
0.25 cupheavy cream (warmed)
0.5 tspgarlic powder
1.5 tspsalt
0.5 tspblack pepper

Steps

1
Boil the potatoes in generously salted water until completely tender.
2
Drain well in a colander, return the potatoes to the hot pot, and let excess moisture evaporate for 1 minute.
3
Add the butter and mash.
4
Gradually stir in the warmed milk and heavy cream.
5
Season with garlic powder, salt, and black pepper.
6
Taste and adjust the seasoning before serving.