Community recipe

Dalsae Deopbap

Name: Dalsae Deopbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 kg tofu (Remove as much moisture as possible); 800 g shrimp (Cleaned and prepared); 0.5 green onion (Use a small amount); 8 egg; 240 g mozzarella cheese; 3 tbsp soy sauce; 1.5 tbsp oyster sauce (1-2 tbsp to taste); 2 tbsp mirin; 0.25 tsp black pepper (A pinch)

A savory rice bowl topped with tofu, shrimp, eggs, and mozzarella cheese cooked together.

Base: 8 servings
30 min
6 steps
389 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1 kgtofu (Remove as much moisture as possible)
800 gshrimp (Cleaned and prepared)
0.5green onion (Use a small amount)
8egg
240 gmozzarella cheese
3 tbspsoy sauce
1.5 tbspoyster sauce (1-2 tbsp to taste)
2 tbspmirin
0.25 tspblack pepper (A pinch)

Steps

1
Clean the shrimp in advance, crack 8 eggs into a bowl, and beat them well to make an egg mixture.
2
Drain the tofu in a sieve, then press it with paper towels to remove as much moisture as possible.
3
Coat a pan with oil, add the tofu, and cook while mashing it.
4
Add the prepared shrimp, egg mixture, soy sauce, oyster sauce, mirin, black pepper, and mozzarella cheese.
5
Cook slowly over medium-low heat, stirring generously once in a while to cook evenly.
6
When the moisture from the tofu and shrimp has evaporated appropriately and the eggs are fully cooked, serve over rice.

Cook with the lid off, as covering it can cause moisture from the tofu and shrimp to pool on the surface. Stir generously from time to time to let the moisture evaporate and to cook the eggs evenly.