Community recipe

Dried Pollock Soup

Name: Dried Pollock Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 80 g dried pollock strips (Rinsed lightly in water and squeezed dry); 200 g radish (Sliced into thin rectangles); 2 egg (Beaten); 50 g green onion (Chopped); 1 tbsp minced garlic; 1 tbsp sesame oil; 2 tbsp Korean soy sauce; 1500 ml water; 0.5 tsp salt (For seasoning)

A refreshing and light soup made with dried pollock, radish, and eggs.

Base: 4 servings
35 min
6 steps
159 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

80 gdried pollock strips (Rinsed lightly in water and squeezed dry)
200 gradish (Sliced into thin rectangles)
2egg (Beaten)
50 ggreen onion (Chopped)
1 tbspminced garlic
1 tbspsesame oil
2 tbspKorean soy sauce
1500 mlwater
0.5 tspsalt (For seasoning)

Steps

1
Drizzle sesame oil in a pot and sauté the dried pollock strips over medium heat for 1 to 2 minutes.
2
Add the radish and stir-fry together for about 2 minutes.
3
Pour in water, and once it starts to boil, simmer over medium heat for about 15 minutes.
4
Add the Korean soy sauce and minced garlic.
5
Slowly pour in the beaten egg and cook.
6
Add the green onion and season with salt.