Community recipe

Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 l Water (or broth); 1 Korean green onion (thinly sliced); 0.5 tsp Garlic (minced); 1 tbsp Korean soup soy sauce; 0.25 tsp Salt; 0.5 tsp Sesame oil

A simple and mild everyday Korean egg drop soup

Base: 4 servings
15 min
6 steps
70 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3Eggs
1 lWater (or broth)
1Korean green onion (thinly sliced)
0.5 tspGarlic (minced)
1 tbspKorean soup soy sauce
0.25 tspSalt
0.5 tspSesame oil

Steps

1
Add 1L of water to a pot and bring the broth to a boil.
2
Once boiling, add the minced garlic and Korean soup soy sauce, then simmer for about 2 minutes.
3
Crack 3 eggs into a bowl and lightly beat them.
4
While the soup is simmering, slowly pour the beaten eggs in a circle around the pot.
5
Once the eggs start to cook, stir gently and add the Korean green onion.
6
Simmer for another 1 to 2 minutes, season to taste with salt, and finish with sesame oil.