Community recipe

Ganjang Jjokgalbi

Name: Ganjang Jjokgalbi
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 5 servings
Ingredients: 1.5 kg Pork back ribs; 1.5 tbsp Doenjang (for blanching); 8 clove Garlic (for blanching); 9 tbsp Soy sauce (for marinade); 5 tbsp Sugar (for marinade); 5 tbsp Oligosaccharide (for marinade); 6 tbsp Mirin (for marinade); 3 tbsp Minced garlic (for marinade); 1.5 tbsp Sesame oil (for marinade); 1.1 l Water (for marinade)

A dish made by gently braising pork back ribs in a sweet and savory soy sauce marinade, perfect for the whole family to enjoy together.

Base: 5 servings
110 min
6 steps
1,078 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 kgPork back ribs
1.5 tbspDoenjang (for blanching)
8 cloveGarlic (for blanching)
9 tbspSoy sauce (for marinade)
5 tbspSugar (for marinade)
5 tbspOligosaccharide (for marinade)
6 tbspMirin (for marinade)
3 tbspMinced garlic (for marinade)
1.5 tbspSesame oil (for marinade)
1.1 lWater (for marinade)

Steps

1
Soak the back ribs in cold water for 1 hour to remove the blood.
2
Mix soy sauce, sugar, oligosaccharide, mirin, minced garlic, sesame oil, and water to make the marinade.
3
Place the blood-removed back ribs in water, add doenjang and garlic, and blanch them just until there is no trace of blood left.
4
Rinse the blanched ribs in cold water.
5
Add whole garlic cloves and the marinade to the blanched ribs, and braise for about 40 to 50 minutes.
6
Sprinkle with sesame seeds at the end to finish.

Cook for about 40 to 50 minutes; the longer it braises, the better.