Community recipe

Grilled Atka Mackerel

Name: Grilled Atka Mackerel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 600 g Atka mackerel (cleaned); 0.5 tsp Salt; 1 tbsp Cooking oil

Pan-grilled Atka mackerel cooked until golden brown for a clean, savory flavor.

Base: 4 servings
20 min
6 steps
226 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

600 gAtka mackerel (cleaned)
0.5 tspSalt
1 tbspCooking oil

Steps

1
Pat the Atka mackerel dry with paper towels.
2
Lightly sprinkle salt over both sides of the fish.
3
Heat cooking oil in a pan over medium heat.
4
Place the fish skin-side down and cook for about 5 to 6 minutes until golden brown.
5
Carefully flip and cook the other side for about 4 to 5 minutes.
6
Turn off the heat once it is fully cooked through.

When serving to children, check for any small bones that may remain.